So my grown up is trying to cook healthier stuff that is still tasty. Well last night she made some GOOOOOD chicken! It's best with boneless skinless chicken thighs, but you can use boneless skinless chicken breasts that have been sliced in half through the middle.
6 chicken thighs (or 6 chicken breast halves)
1 can cream of chicken soup + 1 can water
1 packet dry ranch mix
Put all ingredients in crock pot, stir together, and cook on high for 3-4 hours.
Serve with mashed potatoes pr steamed broccoli. Spoon a little sauce over your chicken and vegetables. Yummy!!
Connecting with my Inner Brat, to make daily life more happy and fulfilling. Sharing our creative adventures, including creating in the kitchen, crafting, photography, and bargain hunting.
Monday, December 31, 2012
Friday, December 14, 2012
My first recipe!
I LOVE BAKING! And my grown up has been trying to perfect her own simple cookie recipe and today she did it! Here it is:
1 cup sugar
1 cup peanut butter
1 egg
1/2 bag chocolate chips (optional)
1/3 package instant vanilla pudding
Cream sugar and peanut butter. Mix in egg. Add chocolate chips, if desired.
Add instant pudding, mix well.
Roll dough into 1" balls and place on ungreased baking sheet. Use the back of a spoon to flatten to 1/2"-3/4" thick.
Bake at 325 for 16-18 minutes
Let cool 3+ minuted before removing from baking sheet.
1 cup sugar
1 cup peanut butter
1 egg
1/2 bag chocolate chips (optional)
1/3 package instant vanilla pudding
Cream sugar and peanut butter. Mix in egg. Add chocolate chips, if desired.
Add instant pudding, mix well.
Roll dough into 1" balls and place on ungreased baking sheet. Use the back of a spoon to flatten to 1/2"-3/4" thick.
Bake at 325 for 16-18 minutes
Let cool 3+ minuted before removing from baking sheet.
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